Featured Menu

Crafted with passion. Served with elegance.

Starters

  • Smoked Tomato Bisque – KSh 1,000
     Rich, creamy soup with a smoky twist, topped with herbed crème fraîche.
  • Avocado & Crab Stack – KSh 1,200

Delicately layered with lime dressing and mango salsa.

High-quality food photo of tomato soup with herbed crème fraîche, plated fine dining style, clean background – small size

Mains Course

Garlic Butter Prawns & Calamari – KSh 3,500

Grilled to perfection, served with coconut rice and house salad.

Tuscan Rosemary Chicken – KSh 2,800

 Charcoal-grilled and glazed with a white wine reduction.

Truffle Mushroom Tagliatelle – KSh 2,400

 Fresh pasta tossed in a creamy truffle sauce and wild mushrooms.

Tuscan Rosemary Chicken – KSh 2,800 Charcoal-grilled and glazed with a white wine reduction.

Shareables

Ocean Harvest Platter – KSh 8,500

Lobster, prawns, calamari, catch of the day, and more.

Grill & Chill Meat Board – KSh 7,200

 Grilled beef, lamb chops, peri-peri chicken, and sauces.

Lobster, prawns, calamari, catch of the day, and more

Desserts

Molten Chocolate Lava Cake – KSh 1,250

 Served warm with pistachio gelato.

Sticky Date Pudding – KSh 1,200

Toffee sauce, vanilla gelato, spiced crumble.

Classic Blueberry Cheesecake – KSh 1,100

Smooth, creamy, and timeless.

Molten Chocolate Lava Cake

Drinks & Cocktails

Sip, Savor, Repeat

Our bar is stocked with hand-selected wines, top-shelf spirits, and craft cocktails.

🕒 Happy Hour: Mon–Sat | 3PM–7PM

  1. Mango Mule – KSh 900

  2. Coconut Mojito – KSh 1,000

  3. Zanzibar Sunset (Mocktail) – KSh 800

  4. House Sangria (Jug) – KSh 2,500

  5. Artisan Coffee & Teas – From KSh 400

Drinks & Cocktails
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